Filling every occasion with great food and service! We are currently seeking a Catering Director for a high volume and premiere catering department at The Citadel in historic Charleston, SC . Our Catering Director will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development.

The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high quality manner that is consistent with menu recipes. Work Performed The Cook will be tasked with the following duties, responsibilities, and assignments Prepare and cook food items for line and cook to order breakfast consump

Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food prepa

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food prepa

We are hiring for a Line Cook Great Opportunity to bring your culinary skills to one of North Hills prime Hotel, the Renaissance Raleigh North Hills. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types o

This is a professional sales position responsible for growing new business with the expectation of achieving assigned business goals while enhancing the customer experience. This will be accomplished through maintaining industry and category specific certification status and direct selling of categories to customers through internal and external business reviews. The culi

Job Location Southminster Charlotte, NC Position Type Full Time/Part Time   Description Line Cook Benefits Include Competitive Pay Up to 6% matching on our 403B retirement plan lowest out of pocket medical cost in the industry Free Employee Assistance Program Onsite employee Meal Benefit Employee On site fitness, consignment and pharmacy Bi weekly pay direct deposit L

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we w

The primary purpose of the Grill Attendant is to ensure that guests have an excellent experience as it relates to their meals, beverages and interactions. Work Performed The Grill Attendant will be tasked with the following duties, responsibilities, and assignments Present menu s , answer questions, and suggest food and beverage items ; T ake food and beverage orders , R

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef for The Citadel in historic Charleston, SC. You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision in

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Banquet Cook 1 Job Locations US NC Asheville Requisition ID 2024 108886 # of Openings 2 Category (Portal Searching) Food & Beverage Location Grove Park Inn The AAA Four Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hote

Under the direction of the Nutrition Services Manager, the Cook works with other Dietary staff to accomplish all aspects of food production for patients, cafeteria food services and catering events. Job duties also include daily, weekly and monthly cleaning duties as assigned. Work schedule varies and will involve both weekday and weekend shifts. The Cook will also be cro

Job Location Southminster Charlotte, NC Position Type Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description Our Full Time Benefits include Competitive pay Up to 6% matching on our 403B retirement plan Medical Dental/LIFE/Short term and Long term disability Lowest out of pocket medical cost in the industry Em